New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No. 13. The council coordinates state agriculture policy and makes recommendations to the governor regarding policies that will ensure the availability of safe, fresh, nutritious, and affordable food for New Yorkers. While focusing on increasing access to [...]
New york food
The latest articles related to New york food
Founded on research showing that approximately two million New Yorkers are at risk of hunger and that more than half of city households with children would not be able to afford food for their families within three months of the loss of a job or household income, the Food Bank works to fight hunger with [...]

After the widespread salmonella poisoning this year, the Food and Drug Administration is saying that it has a way to stop this kind of problem from ever happening again. But there’s a problem.The FDA’s solution will only create more problems. Instead, we need a solution that really works and doesn’t cause any harm. Last year, the FDA, to allegedly protect you from dangerous bacteria like salmonella, approved widespread food irradiation.

Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia. Also known as Tajine, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US. Moroccan tagines are being served increasingly in specialty food or fast food restaurants all across the United States and has become quite popular.

If you love food and have the ability to add creative flair to your writing, you could look forward to a career in freelance food writing.Technically, freelance food writing means tasting food and then describing it. Practically, it’s a much more involved process. Food critics often absorb the entire dining…











