Learn the Secrets of the New York City Pizzerias

You probably have just about everything you need to get started making homemade pizza, right in your ketchen. A great deal of the course center around making homemade pizza, like the New York City pizzeria style pizza.

By: richard zook
You probably have just about everything you need to get started making homemade pizza, right in your ketchen. A great deal of the course center around making homemade pizza, like the New York City pizzeria style pizza. With literally hundreds of pizzerias in New York City, it's not hard to under stand why it has become an American favorite. The most important thing to keep in mind about secrets from inside the pizzeria, is that Bev is teaching technique, more than anything. For less than the price of two large take out pizzas, you are able to attend a pizza making class, right in our ketchen. How convenient is that?

 

What you get with this course is where to find the secret ingredients you can't buy at the grocery store. The never before published techniques of manhattan's famous New York City pizzerias make.

 

The secret of knowing exactly when your dough is perfect. Plus how to toss the dough like a pro.

 

Why you should never use a pizza pan

 

The secret piece of oven equipment that will make all the difference in the quality of your pizza.

 

Why the secert of great pizza is not in the sauce, but we'll give you our sauce secrets too.

 

Cheese blend secrets and why pizzerias often skimp on cheese.

 

Why you should never use chlorinated water when making your pizza.

 

Sources for finding the best pizza ingredients you can buy in bulk.

 

The see salt difference.

 

Secret licorice tasting ingredient. That one will surprise you.

 

Why you must unlearn everything you've learned about making bread.

 

The one thing you must do prior to baking your pizza. This will make your pizza great

 

Secrets from inside the pizzeria is a 31 page step by step pizza Ebook. See the best ingredients and how to prepare them, mixing the dough to the right consistency, creating your very own secret sauce, blending the cheeses, and secrets for placing the toppings. Whether you're an experienced chef or you've never made a pizza in your life, secrets from inside the pizzeria will make your ketchen the best pizzeria in town.

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